SEARCH
Justinian News

Fresh blood for the NSW District Court ... Appointments >> 

Politics Media Law Society

The Empire Strikes Back ... Uday Moloch anointed to “protect the English speaking world” … Latest word on “genocide” … Bring out the No-Doz – The Mad Monk scribbles for Substack … Church litigation – a new front to be tested by victims of predatory priests ... Read more >> 

Celebrity Sue Chrysanthou on cancel culture

Free Newsletter
Justinian Columnists

Know one, purl one ... Iron Lady of legal rectitude endorses Gageler ... The chief justice wants judges on the straight and narrow ... The cardboard cutout model of legislative supremacy ... The evils of judicial activism ... Procrustes on the dance floor with the Legislative-Judicial Foxtrot ... Read more >> 

Blow the whistle

 

News snips ...


50th anniversary of the Dismissal ... Panel sessions ... November 11, 2025 ... Old Parliament House Canberra ... More >>

Justinian's Bloggers

Berlusconi's dream world ... Revenge politics in Italy ... Independence of prosecutors under attack ... Constitutional assault ... The years of lead ... Investigations reopened into old murders ... High drama at Milan's Leoncavallo ... Rome correspondent Silvana Olivetti reports ... Read more >> 

"I think very good. And by the way, right there, you see all the trucks, they just started construction of the new ballroom for the White House, which is something they've been trying to get, as you know, for about 150 years, and it's going to be a beauty. It'll be an absolutely magnificent structure. And I just see all the trucks. We just started so it'll get done very nicely and it'll be one of the best anywhere in the world, actually. Thank you very much." 

President Trump, asked by a reporter at the White House how he was holding up personally after the loss of his friend Charlie Kirk ... September 11, 2025 ... Read more flatulence ... 


Justinian Featurettes

Schmoozing and betrayal ... Judge Water Softener rides into Integrityville mounted high on his horse ... Judicial review of corruption finding ... Intriguing submissions ... Unprecedented assistance to morals monitor ... The scale of the sub-rosa intrigue ... Plenty to think about ... Ginger Snatch reports ... Read more >> 

Justinian's archive

The plague of amnesia ... Memory and its failures ... Remembering to forget things ... Failure to take account of remissions in sentencing ... Relevant memories of experienced and inexperience judges ... An experienced judge writes ... Justinian's Archive, November 12, 2004 ... Read more >> 


 

 

« Interview with Tom Bathurst QC | Main | John Hatzistergos »
Wednesday
Jul282010

The Commoner

Jaws drools at Melbourne’s new darling of nosh … Thriller mushrooms … Ethereal gnocchi … Whimsical twists … Experimental meringues … Al fresco plating

“Modern British” is as befuddling a descriptor of a restaurant as “neo-trance” or “liquid funk” is to an opera enthusiast coming to grips with the beeps and bops emerging from his raver son’s bedroom.

Brit food is that bollocks wot Jamie Oliver don’t want no kids eating, innit?

Not at delightful Fitzroy eatery, The Commoner, where Antipodean owner Jo Corrigan reckons it’s about Southern Mediterranean and North African ingredients and a bit of imagination adding a whimsical twist to beloved seasonal dishes.

Imagine soft boiled egg with pork crackling and paprika, echoing the best of greasy spoons gone by.

Roast veg are pimped out with chickpeas, coriander and house made yoghurt. A special of sautéed wild mushrooms is all thriller, no filler. Oversized pillows of gnocchi deliver both pan-fried savour and ethereal fluff to the voracious vegetarian.

There are lamingtons … made of pork … three ways. Wow.

The happy-go-lucky waitress suggested these were plates to be shared, but she didn’t warn they would taste so good.

Mains are more traditional melt-in-your-mouth creations – beef cheek, pork belly, perhaps a fish?

On Sundays, show up and they’ll simply feed you something of that ilk from the wood-fired oven – no menu to speak of.

The adventures return with dessert – brown ale pudding with salted caramel fascinates and mollifies with each bite.

Lecce Merengada tastes like a meringue popped experimentally in the ice cream maker. It works – cleansing and uplifting the palate without the tooth-aching sweetness of a sorbet.

Come summer, I’ll be sitting out the back in the charming courtyard (I believe the modern Brit calls that al fresco).

In the meantime, I might look to further exploration of the reasonably priced wine list, which continues the Old and New World theme, in the newly opened bar upstairs.

Lovely jubbly!

The Commoner
122 Johnston St, Fitzroy, VIC

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.
Editor Permission Required
You must have editing permission for this entry in order to post comments.